Spark Fairborn aims to ignite new businesses

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FAIRBORN — Spark Fairborn, the city’s new kitchen incubator and co-working space, is now open to the public.

The space is meant to bring individuals who are interested in starting a food-based business outside of their homes and into a commercial kitchen to “test out” their ideas. Fairborn Mayor Paul Keller highlighted that Spark Fairborn not the final step possible businesses-to-be but instead serves as a space to grow and receive support as they become a business. The hope is that if the businesses start in Fairborn that they’ll stay in Fairborn so the city can generate new business start-ups.

Spark Fairborn includes cold storage, commercial ovens, storage space and more as part of its kitchen incubator. It also includes a co-working space for non-food related businesses, as well as a board room and podcast room. Individuals can become a member to utilize the space and prices for such are listed on its website at sparkfairborn.com.

The space includes a commercial kitchen and co-working space.
https://www.fairborndailyherald.com/wp-content/uploads/sites/50/2018/10/web1_spark4.jpgThe space includes a commercial kitchen and co-working space.

Whitney Vickers | Greene County News Spark Fairborn, the city’s new kitchen incubator and co-working space, is now open to the public.
https://www.fairborndailyherald.com/wp-content/uploads/sites/50/2018/10/web1_spark1.jpgWhitney Vickers | Greene County News Spark Fairborn, the city’s new kitchen incubator and co-working space, is now open to the public.

City officials hosted a formal ribbon cutting Sept. 27 to commemorate the opening.
https://www.fairborndailyherald.com/wp-content/uploads/sites/50/2018/10/web1_spark2.jpgCity officials hosted a formal ribbon cutting Sept. 27 to commemorate the opening.

The space includes a commercial kitchen and co-working space.
https://www.fairborndailyherald.com/wp-content/uploads/sites/50/2018/10/web1_spark3.jpgThe space includes a commercial kitchen and co-working space.

By Whitney Vickers

[email protected]

Contact Whitney Vickers at 937-502-4532.

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